Restaurant


Traditional Mediterranean cuisine and specialty rice dishes.

Paella made in wood.

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First course

  • Lettuce with foie and dried fruits
  • Chickpeas
  • Rice with tomato sauce and fried egg

Second Course

  • Veal ossobucco with red wine and mashed potatoes
  • Lamb chops  with green garlic
  • Grilled gilt-head bream

Dessert

  • Chocolate Flan
  • Coffee Ice Cream
  • Baked apple
  • Fresh Fruit

First, drink included